Sustainable Food
Wednesday, 31 December 2008 02:06
Sustainable Food
When we talk about Sustainable Food, in more or less every facet, we are talking about a concept called ‘Ethnic Food’ back to a less commercial and more local way of making and serving food. We are also talking about society, culture, health because food, when it’s not produced in industrial unit and prepared locally and served through a homely atmosphere, is a social connector.
Sh. P. Govindapillai says...
Tuesday, 30 December 2008 09:00
The foresighted attempt to promote ethnic cooking and food through a chain of food houses, aptly named, ‘Mother’s Kitchen’ by a young innovative businessman in Kerala is a welcome breakthrough.
